School Cookery Book

School Cookery Book

Botley School Cookery Book

Recipes from the school teachers and students along with recipes from many celebrities, including Raymond Blanc, Rick Stein, Delia Smith,...

How about
White Chochoclate Cheesecake, Foil wrapped sea bass Thai style, Scrummy Lemon Pudding, ....

The cost is £7.50 and all proceeds go to the Swimming Pool Fund.
          

 Books are available directly from the school and from Ettiket in the Square
For more details contact

There are over 150 recipes (100+ Celebrities & 50+ Teachers/Students), see below for the some sample recipe titles and their contributors. 

  Antony Worrall Thompson (AWT) Lamb Shank with Garlic  
  Silvana Franco Classic Blackberry & Apple Crumble  
  Atul Kochhar John Dory Crisp Fried  
  Mary Berry Hot Plum Torte  
  Debbie Thrower ITV Meridian White Chocolate Cheesecake  
  Fred Dinenage  ITV Meridian Rice Crispy Cakes  
  Raymond Blanc Asparagus with poached egg  
  Tony Singh Beef Vindaloo  
  Clodagh McKenna Roasted Spicy Chicken, Almonds & Choriz  
  Delia Smith   Roasted Tomato Soup with Puree of Basil and Olive Croutons  
  Rose Gray and Ruth Rogers Green bean & Tomato Pasta  
  James & Chris Tanner Foil wrapped sea bass Thai style  
  Noel McMeel Dublin Bay Prawns with Tomato and Fennel Essence 
and Trio of Strawberries
 
  Paul Rankin Spiced Carrot Soup with Basil  
  Sally Taylor BBC South Today Scrummy Lemon Pudding  
  Nick Nairn Green Apple Sorbet  
  Anita Dobson (ex Eastenders Star) Vegetarian Cheese bake  
  Gordon Ramsay Hot Chocolate Fondant  
  Ainsley Harriott Chorizo & Chilli Potato Saute  
  The Orient Express ROASTED FILLET OF LAMB  
  The Ritz Butter poached cornish lobster with new season almonds  
  The Waldorf Hotel SALAD OF MACHE  
  Franck Pontais Layered thyme & lavender mousse    
  Gino D’Acampo   Doppio cioccolato con Pistacchio   
  Oprah Winfrey Corn Fritters    
  Rick Stein   Steamed mussels    
  Roopa Gulati   Roast spice-crusted pork with tamarind glaze    
  Marriott Meon Valley Hotel and Country Club   Mille Feuille of Local Crab with Cumin Tuilles, Five Spice and Vanilla    
  The Dorcester Hotel Poached fillet of wild salmon with cucumber, served with a light sorrel sauce    
  Xan Phillips (Original 106fm) Pic Vert - asparagus in pasta    
  Blue Peter presenters: Gethin Jones, Zoe Salmon and Andy Akinwolere healthy yummy Booster Bar   
  Mitch Tonks Zuppa de Pescatore    
  Alex Mackay   Grilled Sea Bream with a ‘Pistou’ of Shell fish    
  Marcus Wareing   (recipe to come)   
  Bursledon Windmill   wholemeal fruit cake   
  Jeri Ryan (Actress)   Grilled beef    
  Darren McGrady   Beef Wellington    
  John Patience (Children's author) Yorkshire Puddings    
  Paoeny Lewis (Children's author) Banana splits    
  Georges Blanc   Signature sheet    
  Alexander Scotcher   Gold medalist